Glossary › Establishments
Restaurants and kitchens
Concept
Check the establishment certificate, shared fryers and alcohol in cooking.
A halal restaurant needs halal ingredients, a halal-certified supply of meat, no alcohol in cooking and no cross-contamination from shared equipment. Look for the establishment's own halal certificate.
Where to verify
PUCOI · Philippine Ulama Congress Organization, Inc.
Halal certification, training and consultancy for food, cosmetics, pharmaceuticals, establishments and slaughterhouses.Open PUCOI ↗
Halal certification, training and consultancy for food, cosmetics, pharmaceuticals, establishments and slaughterhouses.Open PUCOI ↗
IDCP · Islamic Da'wah Council of the Philippines, Inc.
Long-established Philippine halal certifier, recognised for food, restaurants, cosmetics and pharmaceuticals.Open IDCP ↗
Long-established Philippine halal certifier, recognised for food, restaurants, cosmetics and pharmaceuticals.Open IDCP ↗
DTI · Department of Trade and Industry (Philippine Accreditation Bureau)
Philippine government agency. Its Philippine Accreditation Bureau accredits halal certification bodies and laboratories.Open DTI ↗
Philippine government agency. Its Philippine Accreditation Bureau accredits halal certification bodies and laboratories.Open DTI ↗
Always confirm on the certifier's own website. This page is general education, not a fatwa.
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